Wednesday, May 12, 2010

Buffalo Chicken Wraps

I got this wonderful buffalo chicken wraps. I made them tonight. They are very Good. Here is the recipe:

*Boneless Skinless Chicken Breast
* Burrito Size Flour Tortillas
* Buffalo Sauce
* Shredded Lettuce
* Shredded Colby Jack Cheese
* Diced Tomatos
* Ranch Dressing (Optional) 

How To: Cook the chicken till fully cooked. You can either fry or grill the chicken. Fried is better with this recipe, in my opinion. Set chicken aside after cooked. Shredded lettuce and dice the tomatoes. In a small frying pan put a dap of canola oil in the pan and put each of the tortillas in it a medium heat for like 5 seconds. Or until Browned. Dip all cooked chicken in Buffalo sauce. Lay heated tortilla on plate or flat surface. Put about two or three buffalo chicken strips on the tortilla and then you can just add the cheese, tomatoes, lettuce, and ranch. Makes, how much chicken you have. ENJOY! Btw...We didn't Have enough flour tortillas, so we used our leftover spinach wraps. :) So that's what the green wraps are.

No comments:

Post a Comment